Ingredients

1/4 cup of margarine
1 10 1/2oz. package of marshmallows
6 cups of rice crispies
Red Food Dye

Instructions

Melt the margarine in a saucepan on low-medium heat.
Add the marshmallows and stir until completely melted.
Remove from heat.
Add rice crispies and red food dye and stir until thoroughly coated.
Grease a 9"x 13" pan with margarine.
Spread rice crispy mixture into pan and smooth.
Refrigerate.
Cut into squares and serve.


Equipment

1 cup measuring cup
large wooden spoon
9"x 13" pan
sauce pan
paper towels
knife

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